Find Job

Established in 2010 ・ Tokyo Shinbashi main store "Ramen Bari-On", a ramen store with 6 stores in Tokyo, is now open in Hawaii ！ Our skilled ramen chefs dispatched from the main store in Tokyo make o...

You may have an image that onigiri are tightly pressed, but our onigiri are gently pressed so that no air gets into the onigiri, resulting in hot and fluffy onigiri. ！ The ever-popular "Egg yolk in so...

Located in the Hojo area of Tateyama City ・, we are a yakiniku restaurant where you can casually enjoy carefully selected Japanese Black beef. Leveraging our unique advantage as a restaurant directly ...

Located about a 4-minute walk from Kimitsu Station, “Kimitsu no Kan” is an izakaya where you can casually enjoy seasonal fresh seafood and carefully crafted Japanese cuisine. We offer an extensive men...

yairo" opened in November at the east exit of Kisarazu station. ！ We look forward to seeing you at our restaurant ♪ We have a relaxing atmosphere for a date ・ One person ・ We are also available with...

We bake bread using domestically grown wheat, butter, and cane sugar, prioritizing both safety and taste. Our bread is characterized by its light, fluffy, and chewy texture. It is available at the Tak...

candy cort's candy apples are often seen at festivals. candy cort has a wide variety of candy apples, including chocolate-covered ones and "blue apple candy" that looks amazing ！ Please check the iden...

If you want to enjoy familiar Japanese izakaya menu and Japanese sake, come to JURAKU We have a wide variety of Japanese izakaya menu such as powdered food, skewers, fried tofu, etc. Sake and whiske...

A café and store surround the central courtyard. Lifestyle store with a menu of carefully selected items using vegetables and fair trade ingredients, and items that tell a story Hanahaco creates a ...

Conger eel from Futtsu ・ white mil. Katsuura bonito ・ horse mackerel. Sea bream from Kamogawa. Kinmedai from Choshi. Clams ・ Stupid clams ・ ・ ・ from Kisarazu Banzu tideland. Seasonal Kaiseki course wi...

Open from 4:30PM to 12:00AM without a break ❕ Over 300 kinds of dishes including popular yakitori, sashimi, salads, sushi, fried dishes, grilled fish, stir-fried dishes, and ramen noodles （ Varies ...

Leave it to Takeda for Yakiniku and banquets ！ We have 3 banquet courses with the best price and after-party courses available. Yakiniku near Kisarazu station ・ Yakiniku Horumon Takeda Kisarazu for ...

Located in the Hokizukuri area of Kimitsu City, “Soba Udon Dokoro Suzume-an” offers a wide variety of dishes, from soba ・ and udon ・ to rice dishes ・ and desserts. To ensure our guests can enjoy their...

Located in the East Village, the Mecca of Japanese cuisine, our restaurant combines culinary art and Japanese tradition. Omakase dinners are served with carefully selected ingredients and techniques. ...